Rain and Ice cream, do they match? well of course yes!
~ 200 ml coconut cream, shake well.
~ 100 g condensed milk. Or less as desire.
Methods : Boil the corn for 5-7 minutes. Drain. Set aside to cool down. Cut corn of the cob and put in the blender with other two ingredients. Puree until smooth, pour into container and freeze for about 8 hours or overnight or until set. Let the ice cream out for few minutes before serving. Enjoy.