No Churn Corn Ice Cream

Rain and Ice cream, do they match? well of course yes!

  
 

Baby, It’s cold outside.
 
  
 
Can’t wait to lick it 😆
 
 
Hmmm…
 
 
That happy face 😌
 
Ingredients :  ~ 1 ear of corn. 

                          ~ 200 ml coconut cream, shake well.

                          ~ 100 g condensed milk. Or less as desire.

Methods : Boil the corn for 5-7 minutes. Drain. Set aside to cool down. Cut corn of the cob and put in the blender with other two ingredients. Puree until smooth,   pour into container and freeze for about 8 hours or overnight or until set. Let the ice cream out for few minutes before serving. Enjoy. 

  



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